Storage

The first stage of water storage application involves collecting water from available sources. These sources may include rainfall, rivers, lakes, wells or groundwater. Harvesting can take place through canal systems, dams, reservoirs or wells.

Before being stored, water usually undergoes filtration and treatment processes to remove contaminants, bacteria, sediments and harmful chemicals. This ensures that the water is safe for human consumption or other specific uses.

Once treated, the water is stored in specially designed reservoirs, basins or reserves. Storage capacity can vary from small domestic containers to huge reservoirs used to supply entire communities or cities. It is important to keep stored water hygienic and safe from external contamination.

After being stored, water is distributed to consumers through water distribution networks. These networks include pipes, tubes and installations that transport water from reservoirs or reserves to points of consumption, such as homes, businesses, agriculture and industry.

In many water storage systems, valves and regulating devices are used to control the flow of water as required. This may involve adjusting levels in tanks or managing water according to seasonal needs.

Constant monitoring of the quality of stored water and storage facilities is essential. Regular checks are necessary to ensure that there are no leaks, contamination or deterioration of the facilities.

Many water storage applications include sustainable management strategies to optimise water use and reduce waste. This may involve practices such as wastewater recycling, rainwater harvesting and advanced monitoring to identify and address leaks.

In emergency situations, such as droughts or natural disasters, water storage can be crucial to ensure a continuous supply of drinking water for those affected.